Sample Lunch — Served weekdays 12 - 3pm Follow us on Instagram for updates @floyds_on_shacklewell_lane
SAMPLE LUNCH MENU (CHANGES DAILY)
Smoked Tofu — 6.5
Black and white quinoa, radish, pumpkin & sunflower seeds
Roast Beetroot — 6.5
Jerusalem artichokes, celariac, oven-dried tomatoes, kale, grilled cauliflower, spinach, pine nut & basil dressing
Tuscan Three Bean Stew — 6.5
Grilled flat bread
Wild Mushroom & Sage Risotto — 6.5
Cod & Salmon Fishcake — 6.5
Spinach, egg, tartare sauce
Luxury Mac n Cheese — 7
Smoked bacon, truffle oil
Sweet Potato & Yam Curry — 7
Rice & peas
Tuna Linguine — 7
Yellow cherry tomatoes, coriander, lime & chilli
Wild Boar & Apple Sausages and Mash — 7
Red onion, sage gravy
Dinner — Served Thursday - Saturday 6-11 pm.
Whipped Ricotta Raviolo - (v) 7
Whipped ricotta & oven-dried tomato raviolo, hazelnuts, preserved lemon
Salt-Baked Beetroot — (ve, v, gf) 7
Fig, smoked almond salad, basil cress & pomegranate
Globe & Jerusalem Artichoke - (ve, v) 8
Roast chestnut, butternut squash, truffle oil
Salmon Tartar - 8
Shallots, watercress, sesame seed cracker
Smoked Beef Cheek — 9
Celariac & horseradish puree, charred shallot, chocolate & juniper jus
Cauliflower Steak - 11 (ve, gf)
Yellow split pea dahl, charred broccoli, pea shoots, tahini, sesame seeds
Courgette Linguine — 12 (ve, gf)
Vegan pesto, wild mushrooms, rocket, balsamic glaze (please ask for Parmesan)
Marinated Crispy Tofu - 14 (ve, v)
Kohlrabi, kale & alfalfa sprout salad, cardamom rice, wasabi soya aioli
Roast Pork Belly - 15
Rolled and stuffed with apricots & stem ginger, black pudding croquette, cavolo nero, brandy apples
Smoked Cod Fillet - 17 (gf)
Pea & mint puree, courgettes, salmon roe, squid ink & burnt lemon
Free Range Rib Eye Steak - 20 (gf)
Sweet potato fries, rocket & shallot salad, aioli
Sautéed Potatoes - 5 (v)
Buttered Kale - 5 (v)
Charred Broccoli - 5
Rhubarb semifreddo, dark chocolate ganache, pistachio, ginger - 7
Lemon tart, passion fruit, apricot puree - 6
Quince crumble & double cream - 6
Saturday Brunch 11am - 3pm
SATURDAY BRUNCH 11am - 3pm
Sourdough toast board — 6
Salt butter, peanut butter, strawberry jam
House made granola — 7
Forest fruit compote, Greek yoghurt
French toast — 7
Sticky toffee walnuts, banana
House made Harissa spiced baked beans on toast — 8
Two poached eggs, spring onions
House cured juniper gravad lax — 9
Scrambled eggs, oven-dried tomatoes on toast, spring onions
Smoked cod kedgeree — 10
Spinach, soft boiled egg
Courgette linguine — 10
Wild mushrooms, pesto, rocket & Parmesan
Ribeye steak — 15
Sweet potato fries, rocket & shallot salad, aioli
Smashed avocado on toast 7
With oven-dried tomatoes 8
With house cured juniper gravad lax 10
With 2 poached eggs 8.50
With scrambled egg 8.50
With harissa baked beans 8.50
Solano Blanco 2016, Galicia, Spain 21 / 4.50
A delicious blend that makes this is very easy drinking and full of fresh green apple, citrus and pear flavours, with attractive balance and a clean, crisp finish.
Casano Grillo 2016, Sicily, Italy 25 / 5
Fuller bodied white wine with mellow citrus fruit flavours and a hint of minerality.
Alain de Treille Sauvignon Blanc 2015, France 27 / 5.50
Crisp and refreshing Sauvignon Blanc with soft grapefruit and lime flavours.
Pecorino Offida 2016, Tenuta de Angelis, Italy 30 / 5.95
Pale yellow colour with a green hue, intense stone fruit aromas with floral hints.
Charquino Albarino 2016, Rias Baixas, Spain 35
Clean, fresh and intensely flavoured, the Charquiño Albarino shows pineapple and passion fruit flavours, combined with citrus and a hint of cut grass with a wonderful zippy acidity.
Pointe de Silex Vouvray 2015, Complices de Loire, Loire, France 38
A ripe, complex Vouvray with lime, mineral and passion fruit flavours, fermented and aged in French oak to add richness on the palate.
Chablis Vau de Vey 1er Cru Chablis, Burgundy, France, Organic 54
This is superb Premier Cru Chablis in every way - toasty, buttery, citrus aromas with delicious and lush flavours of lemon, tart apple and a lovely mineral kick on the finish.
Solano Tempranillo 2015, Galicia, Spain 21 / 4.50
The Solano Tinto is a blend of Tempranillo and Garnacha, spectacularly fresh yet warming, round, rich blackcurrants and black cherries and superbly smooth.
Primitivo di Puglia ‘Grifone’ 2016, Castellani, Italy 25 / 5.00
Dark and intense ruby colour with aromas of liquorice and blackberry. Luscious notes of plums and stewed cherries follows through on the palate making it a captivating wine.
Cournon Lafleur Malbec 2016, Pays d’Oc, France 27 / 5.50
A rich, structured wine with plum and blackcurrant aromas that give way to a palate bursting with ripe blackberry, a touch of spice and smokiness.
Botijo Rojo Garnacha 2014, Valdejalon, Spain 30 / 5.95
A lovely pomegranate red colour with intense aromas of cherries, blackberries, and the slight spice of pepper. This is a bold, fresh and fruity wine with balanced tannins and minerality, reflecting the simplicity and ingenuity of its namesake.
Querciavalle Chianti Classico 2012, Tuscany, Italy 34
spice and fragrant red fruit, followed on the palate by juicy, sour cherries, summer berries and a long finish with velvety soft tannins.
Pascal Bouchard Bourgogne Pinot Noir 2015, Burgundy, France Organic 39
A beautifully balanced Pinot Noir with vivid acidity and minerality. Notes of fresh pomegranate, strawberry and sweet spice.
Chateau d’Arcole 2014, St Emilion Grand Cru, Bordeaux, France Organic 54
A rich nose with intense aromas of black fruits. On the palate, it is silky with ripe tannins and excellent length. This is an exceptionally impressive St Emilion from a truly great vineyard.
Mon Rose de Montrose 2016, Languedoc, France 26 / 6.95
This wine has a wonderful freshness with pure strawberry flavours and an amazing length.
Prosecco Spumante Extra Dry 'Adalina' NV, Enrico Bedin, Veneto, Italy 29 / 8.50
This Prosecco is beautifully balanced with flavours of ripe apple and bursting with freshness.