An cosy Dalston restaurant, Floyd’s presents a lovingly curated, ever-changing menu featuring modern European dishes using the finest seasonal produce. Tucked away on a corner of Shacklewell Lane off the main Dalston drag, our cosy restaurant’s kitchen team craft every element of our deliciously unique cuisine by hand.
Drinks aren’t an after thought at Floyd’s, our extensive cocktail menu includes bespoke and classic numbers.
Floyd’s is committed to supporting local and ethically sourced, organic suppliers.
Some of Our Favourites —
Tomato consomme, sourdough crutons, black olive crumb 7
Smoked Beef Cheek
Celariac & horseradish puree, charred shallot, chocolate & juniper jus 9
Gin & Juniper Gravadlax
Fennel, grapefruit, pumpernickel, pickled cucumber, horseradish cream 8
Vegan pesto, wild mushrooms, rocket, balsamic glaze (please ask for Parmesan) 12
Confit leg bonbon. heritage carrots, sour cherries, wild garlic jus 18
Smoked Cod Fillet
Pea & mint puree, courgettes, salmon roe, burnt lemon 17