An cosy Dalston restaurant, Floyd’s presents a lovingly curated, ever-changing menu featuring modern European dishes using the finest seasonal produce. Tucked away on a corner of Shacklewell Lane off the main Dalston drag, our cosy restaurant’s kitchen team craft every element of our deliciously unique cuisine by hand.
Drinks aren’t an after thought at Floyd’s, our extensive cocktail menu includes bespoke and classic numbers.
Floyd’s is committed to supporting local and ethically sourced, organic suppliers.
Some of Our Favourites —
Globe & Jerusalem Artichoke
Roast chestnut, butternut squash, truffle oil 7
Smoked Beef Cheek
Celariac & horseradish puree, charred shallot, chocolate & juniper jus 9
Shallots, watercress, sesame seed cracker 8
Vegan pesto, wild mushrooms, rocket, balsamic glaze (please ask for Parmesan) 12
Red Miso & Yuzu Glazed Cod
Spinach, black rice, bonito flakes 17
Corn-Fed Chicken Supreme
Mushrooms, celariac, leek, parsnip puree, saffron jus 16