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An cosy Dalston restaurant, Floyd’s presents a lovingly curated, ever-changing menu featuring modern European dishes using the finest seasonal produce. Tucked away on a corner of Shacklewell Lane off the main Dalston drag, our cosy restaurant’s kitchen team craft every element of our deliciously unique cuisine by hand.

Drinks aren’t an after thought at Floyd’s, our extensive cocktail menu includes bespoke and classic numbers.

Floyd’s is committed to supporting local and ethically sourced, organic suppliers.


Some of Our Favourites —


Macerated Tomatoes

Tomato consomme, sourdough crutons, black olive crumb 7


Smoked Beef Cheek

Celariac & horseradish puree, charred shallot, chocolate & juniper jus 9 


Gin & Juniper Gravadlax

Fennel, grapefruit, pumpernickel, pickled cucumber, horseradish cream 8




Courgette Linguine

Vegan pesto, wild mushrooms, rocket, balsamic glaze (please ask for Parmesan) 12


Duck Breast

Confit leg bonbon. heritage carrots, sour cherries, wild garlic jus  18



Smoked Cod Fillet

Pea & mint puree, courgettes, salmon roe, burnt lemon 17


View Our Full Menu — 

“A towering plate of ingenious courgette linguine with almond and parsley pesto, nutty wild mushrooms, rocket and parmesan – a juicy plateful of deep flavours offering all the pleasures of pasta with none of the carb coma.”
— Time Out
Nestled in the heart of Dalston is a charismatic restaurant and cocktail bar that is making quite a name for itself.
— Design My Night
A giant pulled pork croquette, the crisp outing bursting full of succulent pulled pork, and a pretty cured salmon tartare with avocado, grapefruit jelly and crispy capers. For mains, a juicy cod fillet came in a smooth mussel broth with golden beetroot and spinach, and the beautifully rich pheasant breast was served with cauliflower puree and a smoked bacon jus.
— London on the Inside


89 Shacklewell Lane
London E8 2EB




Mon  Fri, 12pm - 3pm


Thu - Sat 6pm - 11pm



020 7923 7714


Make a Reservation —